Seafood Casserole With White Wine Recipe
This Seafood Casserole tastes amazing ! Try this creamy, souped and wined, lobster, scrod and crab meat with irresistible cheese and paprika fillings for your next meal. Tell me if you've liked this Seafood Casserole.
Ingredients
2 frozen rock lobster tails
1 pound scrod fillets
1/4 cup white wine
2 cans (6 ounces each) crab meat or 2 packages (6 ounces each) frozen crab, defrosted
1 can (10 3/4 ounces) condensed cream of shrimp soup
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/2 cup whipping cream
2 tablespoons dry sherry
Dash pepper
2 tablespoons butter or margarine
1/4 cup dry bread crumbs
1/4 cup grated Parmesan or Romano cheese
Paprika
Directions
1. Defrost and cook lobster. Remove lobster meat and cut into small pieces. Set aside.
2. Cut scrod into serving-size pieces. Place in a 1 1/2-quart glass baking dish. Add wine. Cover with plastic wrap. Cook in microwave oven
5 minutes at High.
3. Drain scrod and break up into small pieces. Combine lobster, scrod, crab, condensed soups, cream, sherry and pepper in a 1 1/2-quart glass casserole. Heat uncovered in microwave oven to serving temperature (about 15 minutes at High, or if using Temperature Probe, set at 155°F and at High).
4. Remove from oven and set aside.
5. Melt butter in a 2-cup glass measuring cup in microwave oven (about 30 seconds at High). Add crumbs and cheese; mix well. Sprinkle over seafood mixture. Sprinkle paprika over all.
2. Cut scrod into serving-size pieces. Place in a 1 1/2-quart glass baking dish. Add wine. Cover with plastic wrap. Cook in microwave oven
5 minutes at High.
3. Drain scrod and break up into small pieces. Combine lobster, scrod, crab, condensed soups, cream, sherry and pepper in a 1 1/2-quart glass casserole. Heat uncovered in microwave oven to serving temperature (about 15 minutes at High, or if using Temperature Probe, set at 155°F and at High).
4. Remove from oven and set aside.
5. Melt butter in a 2-cup glass measuring cup in microwave oven (about 30 seconds at High). Add crumbs and cheese; mix well. Sprinkle over seafood mixture. Sprinkle paprika over all.
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