Seafood Bisque Recipe
Ingredients
| 1/2 pound shrimp, shelled, deveined and cut in half crosswise | ||
| 1/2 pound sea scallops, coarsely chopped | ||
| Potatoes | 1 Can (10oz), drained | |
| Garlic | 1 Clove (5gm), crushed | |
| Margarine | 1/4 Cup (16 tbs) | |
| All purpose flour | 2/3 Cup (16 tbs) | |
| Chicken broth | 2 Can (10oz) | |
| Ground white pepper | 1/2 Teaspoon | |
| Light cream | 1 Cup (16 tbs) | |
Directions
In large saucepan, over medium heat, cook shrimp, scallops, potatoes and garlic in margarine until seafood is done.
Stir in flour until blended.
Gradually add chicken broth and pepper.
Heat to a boil, stirring constantly.
Boil 1 minute.
Stir in light cream; heat through. (Do not boil.)
Stir in flour until blended.
Gradually add chicken broth and pepper.
Heat to a boil, stirring constantly.
Boil 1 minute.
Stir in light cream; heat through. (Do not boil.)
Chef
