Seafood Bisque Recipe
Have you not tried my Seafood Bisque recipe yet? How is that possible? The French Seafood Bisque has an unique characteristic of addicting you to it on the first bite. The Seafood Bisque is made with Seafood which can be easily found at any grocery store. If it is an impressive Appetizer that you require, then this dish is the answer. Easy eater, Fussy eater. No problem! Try this recipe for Seafood Bisque and win over all.
Ingredients
1/2 pound shrimp, shelled, deveined and cut in half crosswise
1/2 pound sea scallops, coarsely chopped
1 (16-ounce) can whole new potatoes, drained and diced
1 clove garlic, crushed
1/4 cup Margarine
2/3 cup all-purpose flour
2 (13 3/4-fluid ounce) cans Chicken Broth
1/2 teaspoon ground white pepper
1 cup light cream or half-and-half
Directions
In large saucepan, over medium heat, cook shrimp, scallops, potatoes and garlic in margarine until seafood is done.
Stir in flour until blended.
Gradually add chicken broth and pepper.
Heat to a boil, stirring constantly.
Boil 1 minute.
Stir in light cream; heat through. (Do not boil.)
Stir in flour until blended.
Gradually add chicken broth and pepper.
Heat to a boil, stirring constantly.
Boil 1 minute.
Stir in light cream; heat through. (Do not boil.)
