Seafood Bake Recipe
Ingredients
| 1 10 1/2-ounce can condensed cream of celery soup | ||
| Milk | 1/4 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| 1 7 1/2 -ounce can crab meat, drained, flaked, and cartilage removed | ||
| Shrimp | 1 4 1/2 Ounce, drained | |
| Sliced mushrooms | 1 3 Ounce, drained | |
| 3 tablespoons fine dry bread crumbs | ||
| Butter/Margarine | 1 Tablespoon, melted | |
Directions
Combine cream of celery soup, milk, egg, and half the cheese in a saucepan.
Stir over low heat till cheese is melted and mixture is hot.
Stir in crab, shrimp, and mushrooms.
Spoon into 4 large baking shells.
Toss dry bread crumbs with remaining 2 tablespoons cheese and melted butter.
Sprinkle crumbs over mixture in shells.
Bake in a moderate oven (375°) about 20 minutes.
Garnish with parsley and lemon twist.
Stir over low heat till cheese is melted and mixture is hot.
Stir in crab, shrimp, and mushrooms.
Spoon into 4 large baking shells.
Toss dry bread crumbs with remaining 2 tablespoons cheese and melted butter.
Sprinkle crumbs over mixture in shells.
Bake in a moderate oven (375°) about 20 minutes.
Garnish with parsley and lemon twist.
Chef
