Seafood Bake Recipe
Ingredients
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/3 cup mayonnaise
1/3 cup milk
1 can (5 ounces) shrimp, drained
1 can (about 7 ounces) tuna, drained and flaked
1/2 cup sliced water chestnuts
1 cup finely chopped celery
2 tablespoons chopped parsley
2 teaspoons finely chopped onion
2 cups cooked macaroni
Paprika
Directions
In 1 1/2 -quart casserole, blend soup, mayonnaise, and milk.
Add remaining ingredients except paprika.
Bake at 350°F. for 30 minutes or until hot; stir.
Sprinkle with paprika.
Add remaining ingredients except paprika.
Bake at 350°F. for 30 minutes or until hot; stir.
Sprinkle with paprika.
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