Seafood Bake Recipe

Seafood Bake
submitted by bahuja2001 at ifood.tv

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Sole fillet1
 Red snapper fillet1
 Small oysters1 Cup (16 tbs)
 Lemon juice1 Tablespoon
 Lite salt/Sea salt To Taste
 White pepper To Taste
 Mozzarella cheese1 Tablespoon, grated
 Cheddar cheese1 Cup (16 tbs), grated

Directions

In shallow bake pan, grease with oil or butter very lightly.
Place layer of sole on bottom of pan, then layer drained oysters and layer of red snapper.
Put lemon juice and lite salt on each layer, if desired.
Scatter, alternately, Mozzarella and Cheddar cheese on top.
Make tent of foil to cover for first 15 minutes of baking in 380° oven.
Remove foil and allow to brown lightly or until cheese bubbles.
Cut into squares and use spatula to serve.
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