Seafood Bake Recipe
Seafood Bake has a lovely taste. Seafood Bake gets its taste from seafood with soup and salad dressing. Seafood Bake is inspired by many food joints around the world.
Ingredients
1 can (10 1/2 ounces) condensed cream of mushroom soup
1/3 cup salad dressing
1/3 cup milk
1 can (6 ounces) shrimp, drained
1 can (7 ounces) tuna or 1 can (7 ounces) crab, drained and flaked
1 can (5 ounces) water chestnuts, drained and sliced
1 cup finely diced celery
2 tablespoons chopped parsley
2 teaspoons grated onion
2 cups cooked macaroni
Paprika
Directions
In 1 1/2 quart casserole, blend soup, salad dressing, and milk.
Mix in all other ingredients except paprika (sprinkle it on top).
Bake in a 350° oven 30 minutes or until hot.
Mix in all other ingredients except paprika (sprinkle it on top).
Bake in a 350° oven 30 minutes or until hot.
