Seafood Au Gratin Recipe

Seafood Au Gratin picture


Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main Ingredient


 Mushrooms1⁄2 Pound, sliced
 Whole shallot1 , chopped
 Butter6 Tablespoon
 Heavy cream3⁄4 Cup (12 tbs)
 Brandy1 Tablespoon
 Salt To Taste
 Black pepper To Taste
 Paprika To Taste
 Crab meat1⁄2 Pound, cooked
 Lobster meat1⁄2 Cup (8 tbs), cooked
 Large shrimp1⁄2 Pound, cooked and peeled
 Parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1992 Calories from Fat 1345

% Daily Value*

Total Fat 153 g235.3%

Saturated Fat 93.1 g465.5%

Trans Fat 0 g

Cholesterol 915.8 mg

Sodium 1574 mg65.6%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.9 g11.6%

Sugars 4.4 g

Protein 127 g254.2%

Vitamin A 126.3% Vitamin C 22.2%

Calcium 63.3% Iron 44.8%

*Based on a 2000 Calorie diet


Set oven to 450°F
1. In a medium skillet, saute mushrooms and shallots in butter for five minutes.
2. Beat egg yolk into cream and add to skillet slowly, stirring constantly. Remove from heat when thickened and stir in brandy. Season with salt, pepper, and paprika., to taste
3. Place crab meat, lobster meat, and shrimp in a shallow, buttered casserole dish. Cover with the mushroom-cream sauce and sprinkle with cheese. Bake at 450°F for 10 minutes, then brown under broiler (2-3 minutes).