Seafood Au Gratin Recipe
Ingredients
| Cheddar Cheese | 1 Can (10oz), condensed | |
| Milk | 1/4 Cup (16 tbs) | |
| Fish seafood | 2 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, chopped | |
| Bread crumbs | 1/4 Cup (16 tbs), buttered |
Directions
In 1 quart casserole, stir soup until smooth; gradually add milk.
Mix in seafood and parsley.
Top with bread crumbs.
Bake in a 400° oven 30 minutes or until bubbling.
Mix in seafood and parsley.
Top with bread crumbs.
Bake in a 400° oven 30 minutes or until bubbling.
Chef
