Seafood Asparagus Bake Recipe
Ingredients
| Almonds | 1/2 Cup (16 tbs), sliced | |
| Butter/Margarine | 1 Tablespoon | |
| Asparagus package | 1 , frozen | |
| Celery | 1/3 Cup (16 tbs), thinly sliced | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Instant rice | 1 1/2 Cup (16 tbs) | |
| Cream of shrimp | 1 1/2 Cup (16 tbs), condensed | |
| Crab meat | 1 Can (10oz), drained, rinsed | |
| Shrimp | 1 Can (10oz), drained | |
| Lemon juice | 1 Tablespoon | |
| Lemon peel | 1/2 Teaspoon, grated | |
| 1/4 teaspoon dried dill weed | ||
| Pepper | 1/8 Teaspoon | |
Directions
In 9-inch round baking dish, combine almonds and butter.
Microwave at High for 4 to 5 minutes, or just until almonds begin to brown, stirring once.
Set aside.
Unwrap asparagus and place on plate.
Microwave at High for 3 to 5 minutes, or until defrosted.
Drain.
Set aside.
In 2-quart casserole, combine celery and onion.
Cover.
Microwave at High for 2 1/2 to 3 1/2 minutes, or until tender-crisp, stirring once.
Stir in asparagus and remaining ingredients, except toasted almonds.
Mix well.
Re-cover.
Microwave at High for 10 to 15 minutes, or until mixture boils, stirring after every 5 minutes.
Stir in almonds.
Let stand, covered, for 5 minutes.
Microwave at High for 4 to 5 minutes, or just until almonds begin to brown, stirring once.
Set aside.
Unwrap asparagus and place on plate.
Microwave at High for 3 to 5 minutes, or until defrosted.
Drain.
Set aside.
In 2-quart casserole, combine celery and onion.
Cover.
Microwave at High for 2 1/2 to 3 1/2 minutes, or until tender-crisp, stirring once.
Stir in asparagus and remaining ingredients, except toasted almonds.
Mix well.
Re-cover.
Microwave at High for 10 to 15 minutes, or until mixture boils, stirring after every 5 minutes.
Stir in almonds.
Let stand, covered, for 5 minutes.
Chef
