Seafood And Sausage Gumbo Recipe
Ingredients
| All purpose flour | 1/3 Cup (16 tbs) | |
| Oysters | 1 Can (10oz), undrained | |
| Cooking spray | ||
| 2 cups frozen cut okra | ||
| Onion | 2 Cup (16 tbs), chopped | |
| Green bell pepper | 1 1/2 Cup (16 tbs), diced | |
| Celery | 1 1/2 Cup (16 tbs), diced | |
| Garlic | 2 Clove (5gm), crushed | |
| Water | 2/3 Cup (16 tbs) | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Paprika | 2 1/2 Teaspoon | |
| Dried thyme | 3/4 Teaspoon | |
| Dried oregano | 1/2 Teaspoon | |
| Pepper white | 1/2 Teaspoon | |
| Ground red pepper | 1/2 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1/2 pound smoked turkey sausage, cut into 1/4-inch slices | ||
| Clam Juice | 2 Bottle (1l) | |
| Whole tomatoes | 1 Can (10oz), undrained | |
| Fat | 1 Can (10oz) | |
| Bay leaves | 2 Small | |
| 1 pound small shrimp, peeled and deveined | ||
| 1/2 pound lump crabmeat, drained and shell pieces removed | ||
| 6 cups hot cooked long-grain rice, without salt or fat | ||
Directions
Preheat oven to 350°.
Spread flour in bottom of a baking pan.
Bake at 350° for 1 hour or until very brown, stirring every 15 minutes.
Set browned flour aside.
Drain oysters, reserving liquid.
Cover oysters, and chill.
Set reserved oyster liquid aside.
Coat a Dutch oven with cooking spray; place over medium heat until hot.
Add okra and next 4 ingredients; saute 12 minutes or until tender.
Stir in browned flour.
Add reserved oyster liquid, water, and next 13 ingredients; bring to a boil, stirring constantly.
Reduce heat, and simmer, uncovered, 1 hour.
Stir in oysters, shrimp, and crabmeat.
Cover and simmer 10 minutes or until shrimp are done and edges of oysters begin to curl.
Discard bay leaves.
Spread flour in bottom of a baking pan.
Bake at 350° for 1 hour or until very brown, stirring every 15 minutes.
Set browned flour aside.
Drain oysters, reserving liquid.
Cover oysters, and chill.
Set reserved oyster liquid aside.
Coat a Dutch oven with cooking spray; place over medium heat until hot.
Add okra and next 4 ingredients; saute 12 minutes or until tender.
Stir in browned flour.
Add reserved oyster liquid, water, and next 13 ingredients; bring to a boil, stirring constantly.
Reduce heat, and simmer, uncovered, 1 hour.
Stir in oysters, shrimp, and crabmeat.
Cover and simmer 10 minutes or until shrimp are done and edges of oysters begin to curl.
Discard bay leaves.
Chef
