Seafood And Rice Casserole Recipe
This Seafood and Rice Casserole tastes awesome ! Savor irresistible mussel and shrimp in this stir-fried rice ! Tell me if you've liked this Seafood and Rice Casserole.
Ingredients
| Rice grain | 1 Cup (16 tbs) | |
| Onion | 1 , chopped | |
| Butter | 2 Tablespoon | |
| Curry | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Chicken bouillon cubes | 2 | |
| Salt | To Taste | |
| Shrimp | 1 1/2 Pound, cooked | |
| Mussels | 1 Can (10oz) | |
| Dill | 1 Bunch (100gm), chopped | |
| Parsley | 1 Bunch (100gm), chopped |
Directions
1. Put chopped onion and rice in melted butter in a large casserole or saucepan and sprinkle curry and paprika on top.
2. Stir and fry the rice without letting it brown. Add 2 cups of water and the bouillon cubes, and cook slowly covered for 18-20 minutes. Meanwhile, heat the mussels in their liquid and discard the liquid. Mix cooked shrimp, mussels, chopped dill, and parsley with the rice.
2. Stir and fry the rice without letting it brown. Add 2 cups of water and the bouillon cubes, and cook slowly covered for 18-20 minutes. Meanwhile, heat the mussels in their liquid and discard the liquid. Mix cooked shrimp, mussels, chopped dill, and parsley with the rice.
Chef
