Seafood and Nectarines Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupExotic
Ingredients
| Frozen shrimp | 3/4 pound, uncooked | |
| Garlic | 2 Clove (5gm) | |
| Butter | 2 Tablespoon | |
| Salt | 1 To taste | |
| Ground black pepper | 1 To taste | |
| Nectarines | 2 Medium | |
| Lemon juice | 2 Tablespoon | |
| Parsley | 1 Tablespoon, chopped |
Directions
MAKING
1)Do not defrost frozen shrimp, if used.
2)If scallops are used, wash and dry.
3)Cut sea scallops in half.
4)Leave bay scallops whole .
5)Put garlic through press.
6)In large skillet heat butter and add garlic, shrimp or scallops, salt and pepper.
7)Cook quickly over high heat, stirring occasionally, until shrimp turns pink, 5 to 7 minutes, or scallops begin to brown, 5 minutes.
(Pour off most of accumulated liquid from frozen shrimp.) 8)Slice nectarines.
9)Add for last 2 or 3 minutes of cooking time.
10)Squeeze lemon.
and chop parsley.
11)Add lemon juice and stir.
SERVING
12)Sprinkle parsley over dish just before serving.
1)Do not defrost frozen shrimp, if used.
2)If scallops are used, wash and dry.
3)Cut sea scallops in half.
4)Leave bay scallops whole .
5)Put garlic through press.
6)In large skillet heat butter and add garlic, shrimp or scallops, salt and pepper.
7)Cook quickly over high heat, stirring occasionally, until shrimp turns pink, 5 to 7 minutes, or scallops begin to brown, 5 minutes.
(Pour off most of accumulated liquid from frozen shrimp.) 8)Slice nectarines.
9)Add for last 2 or 3 minutes of cooking time.
10)Squeeze lemon.
and chop parsley.
11)Add lemon juice and stir.
SERVING
12)Sprinkle parsley over dish just before serving.
Chef
