Homemade Shrimp Seafood Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinServings1
Ingredients
| Shrimps | 500 Gram (16 to 20) | |
| Celery | 1⁄2 Bunch (50 gm) | |
| Bay leaf | 2 | |
| Salt | 2 Tablespoon | |
| Red onion | 1 | |
| Carrot | 1 | |
| Leeks | 1⁄2 Bunch (50 gm) | |
| Mixed pepper corns | 1 Tablespoon | |
| White wine | 1 Cup (16 tbs) | |
| Ketchup | 1 Cup (16 tbs) | |
| Tomato puree | 1⁄2 Cup (8 tbs) | |
| Horseradish | 1 Tablespoon | |
| Cayenne pepper | 1⁄2 Teaspoon | |
| Liquid smoke | 1 Dash |
Directions
mix last five ingredients to make s smooth cocktail sauce.set it in refrigrator.
make court boullion wtih water ,onion,leeks ,celery,carrots ,onion,peppercorn,wine,bayleaf.whn liquid starts boiling add shrimps and cook them till cooked .(takes bout 2 -3 mins)take them out and shock them in icebath to avoid overcooking.serve wth cocktail sauce
make court boullion wtih water ,onion,leeks ,celery,carrots ,onion,peppercorn,wine,bayleaf.whn liquid starts boiling add shrimps and cook them till cooked .(takes bout 2 -3 mins)take them out and shock them in icebath to avoid overcooking.serve wth cocktail sauce
Chef
