Seafoam Salad With Pears Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 No. 2 1/2 can pears
1 pkg. lime gelatin
1 8oz. Package cream
2 tbsp. cream
1 c. whipping cream, whipped
cheese
Directions
Drain pears; reserve 1 cup syrup.
Mash pears.
Heat reserved syrup; dissolve gelatin in hot syrup.
Blend cream cheese with cream; add to hot gelatin, stirring until cheese is dissolved.
Cool until thickened.
Fold in pears and whipped cream; pour into glass dish.
Refrigerate for at least 12 hours.
Cut into squares.
Mash pears.
Heat reserved syrup; dissolve gelatin in hot syrup.
Blend cream cheese with cream; add to hot gelatin, stirring until cheese is dissolved.
Cool until thickened.
Fold in pears and whipped cream; pour into glass dish.
Refrigerate for at least 12 hours.
Cut into squares.
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