Seafoam Frosting Recipe
Summary
Ingredients
| Firmly packed light brown sugar | 2⁄3 Cup (10.67 tbs) | |
| Light corn syrup | 1⁄4 Cup (4 tbs) | |
| Egg white | 1 | |
| Cream of tartar | 1⁄8 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Water | 2 Tablespoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 217 Calories from Fat 0
% Daily Value*
Total Fat 0.04 g0.07%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 166.8 mg6.9%
Total Carbohydrates 51 g16.8%
Dietary Fiber 0 g0%
Sugars 39.6 g
Protein 6 g11.8%
Vitamin A Vitamin C
Calcium 0.7% Iron 0.1%
*Based on a 2000 Calorie diet
Directions
Off heat, add vanilla and continue beating until mixture will hold deep swirls.
Chef
