Seafaring Chowder Recipe
If you want to be known as a chef, make a personal recipe of Seafaring Chowder. I have done that myself. I prepare this yum Seafaring Chowder as a Side Dish every month or even more often. If your crave for Low Fat dishes then check out this delicious Seafaring Chowder. Fish is the most important ingredient in Seafaring Chowder. There's no point pondering anymore, try out this Seafaring Chowder right now!
Ingredients
3 small potatoes, diced
1 sweet Spanish onion, thinly sliced
3/4 cup celery, chopped
1/4 cup green pepper, chopped
2 cloves garlic, minced
1/4 tsp. black pepper
1/4 tsp. thyme
1/4 tsp. marjoram
2 cup clam-tomato juice
2 cup tomatoes stewed
4 tsp. parsley, chopped
8 oz. halibut, fresh or frozen
Gifford's Alternatives:
Add:
2 tsp. peach juice concentrate
1 tsp. lime juice
1 tsp. Butter Buds® Sprinkles
1 pinch cardamon
Directions
1. Simmer everything together except the halibut. Add water, if necessary.
2. When potatoes are tender, add halibut. Cover and simmer until fish is cooked.
3. Sprinkle with parsley.
2. When potatoes are tender, add halibut. Cover and simmer until fish is cooked.
3. Sprinkle with parsley.
