Seafaring Chowder Recipe
Ingredients
3 small potatoes, diced
1 sweet Spanish onion, thinly sliced
3/4 cup celery, chopped
1/4 cup green pepper, chopped
2 cloves garlic, minced
1/4 tsp. black pepper
1/4 tsp. thyme
1/4 tsp. marjoram
2 cup clam-tomato juice
2 cup tomatoes stewed
4 tsp. parsley, chopped
8 oz. halibut, fresh or frozen
Gifford's Alternatives:
Add:
2 tsp. peach juice concentrate
1 tsp. lime juice
1 tsp. Butter Buds® Sprinkles
1 pinch cardamon
Directions
1. Simmer everything together except the halibut. Add water, if necessary.
2. When potatoes are tender, add halibut. Cover and simmer until fish is cooked.
3. Sprinkle with parsley.
2. When potatoes are tender, add halibut. Cover and simmer until fish is cooked.
3. Sprinkle with parsley.
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