Seafarer's Pasta Recipe

Summary

Difficulty LevelMediumHealth IndexHealthy
Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Spaghetti8 Ounce, uncooked
 Ripe olives1/3 Cup (16 tbs), pitted
 Minced1 Can (10oz), undrained
 Tuna1 Can (10oz), drained
 Green pepper1/4 Cup (16 tbs), chopped
 Spaghetti sauce mix package1
 Tomato Paste2/3 Cup (16 tbs)

Directions

Cook spaghetti according to package directions; drain.
Meanwhile, heat olive slices with undrained clams, tuna and green pepper in spaghetti sauce mix prepared with tomato paste according to sauce mix package directions.
Arrange spaghetti on platter and cover with sauce.
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