Seafarer S Supper Recipe
This Seafarer's Supper consists of macaroni seasoned wit irresistible pepper, parsley mustar and vinegar seasonings. Serve this Seafarer's Supper on lettuce leaves and let me know if you like it.
Ingredients
1 8-ounce package small shell macaroni
3 tablespoons cider vinegar
1 tablespoon minced parsley
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon prepared mustard
1/8 teaspoon pepper
Olive or salad oil
1 small head lettuce
1/2 pound feta cheese, cut into 1/2-inch cubes
1 7 1/2- to 7 3/4-ounce can salmon, drained and separated into bite-sized chunks
1 6-ounce can (drained weight) pitted large ripe olives, drained
1 3 3/4-ounce can sardines, packed in oil,drained
1 large tomato, cut into 1/2-inch pieces
1 medium-sized onion, thinly sliced
Directions
1. Prepare shell macaroni as label directs. Meanwhile, prepare dressing: In small bowl, with fork or wire whisk, mix vinegar, parsley, salt, sugar, mustard, pepper, and 1/2 cup olive oil. Pour into small cruet or pitcher.
2. Drain macaroni well. Gently toss macaroni with 1 tablespoon olive oil.
3. Line large platter with lettuce leaves. Arrange macaroni and remaining ingredients in separate piles on lettuce.
2. Drain macaroni well. Gently toss macaroni with 1 tablespoon olive oil.
3. Line large platter with lettuce leaves. Arrange macaroni and remaining ingredients in separate piles on lettuce.
