Sea Trout With Grapes Recipe
This Sea Trout With Grapes recipe will entice any eater fussy or easy. It is an European kitchen invention. There is no doubt that Sea Trout With Grapes is Low Calorie, just try it to believe it. I never fail to eat Appetizer while dining out and this is the most common dish that I order. Try this Sea Trout With Grapes once and only once! Your loyalty to it forever is guaranteed!
Ingredients
7 sea trout about 2 lb (1 kg/2 lb)
1/3 cup white port
1/2 lb seedless white grapes, peeled
1 tsp cornstarch (cornflour)
4 tbsp sour cream (creme fraiche)
1 1/2 tsp mild mustard
Salt
Pepper
Directions
Clean the trout and remove the head.
Rinse the fish under plenty of cold running water and pat dry on kitchen paper.
Put the fish in a long dish and add the port.
Cover and microwave on HIGH for 6 minutes.
Put the cornstarch (cornflour) in a bowl.
Gradually stir in the sour cream (creme fraiche) until you have a smooth mixture.
Add the mustard and the cooking liquid from the fish.
Cook for 1 minute on HIGH.
Stir and cook for 1 further minute.
Add the grapes and heat for 30 seconds.
Taste and adjust seasoning.
Remove the skin from the trout.
Put the fish in a serving dish.
Pour the sauce and grapes over
Rinse the fish under plenty of cold running water and pat dry on kitchen paper.
Put the fish in a long dish and add the port.
Cover and microwave on HIGH for 6 minutes.
Put the cornstarch (cornflour) in a bowl.
Gradually stir in the sour cream (creme fraiche) until you have a smooth mixture.
Add the mustard and the cooking liquid from the fish.
Cook for 1 minute on HIGH.
Stir and cook for 1 further minute.
Add the grapes and heat for 30 seconds.
Taste and adjust seasoning.
Remove the skin from the trout.
Put the fish in a serving dish.
Pour the sauce and grapes over
