Sea Shell Oven Bake Recipe
Try out this new way to prepare your favorite dish, Sea Shell Oven Bake. A rather simple way to indulge in a gourmet treat! So just give this Sea Shell Oven Bake a try!
Ingredients
11/2 cups macaroni shells
2 small onions, chopped
1 green pepper, chopped
4 stalks celery, chopped
3 tablespoons butter or margarine
1/2cup mayonnaise
1 14-ounce can evaporated milk
1 teaspoon salt
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
6 ripe olives, slivered
1 can crab meat
Directions
Cook macaroni until tender in a large saucepan of boiling salted water.
Saute onion, green pepper and celery in butter until tender.
Stir in mayonnaise, evaporated milk, salt, paprika, mustard and Worcestershire sauce.
Add macaroni and olives; fold in seafood.
Spoon mixture into greased 1 1/2 quart casserole or 6 individual casseroles.
Bake in a moderate oven (350°F.) 30 minutes.
Saute onion, green pepper and celery in butter until tender.
Stir in mayonnaise, evaporated milk, salt, paprika, mustard and Worcestershire sauce.
Add macaroni and olives; fold in seafood.
Spoon mixture into greased 1 1/2 quart casserole or 6 individual casseroles.
Bake in a moderate oven (350°F.) 30 minutes.
