Sea Shell Oven Bake Recipe

Try out this new way to prepare your favorite dish, Sea Shell Oven Bake. A rather simple way to indulge in a gourmet treat! So just give this Sea Shell Oven Bake a try!

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings6Cuisine
MethodInterest Group

Ingredients

 Macaroni shells1 1⁄2 Cup (24 tbs)
 Onions2 Small, chopped
 Green pepper1 , chopped
 Celery stalks4 , chopped
 Butter/Margarine3 Tablespoon
 Mayonnaise1⁄2 Cup (8 tbs)
 Canned evaporated milk14 Ounce
 Salt1 Teaspoon
 Paprika1 Teaspoon
 Dry mustard1 Teaspoon
 Worcestershire sauce1 Teaspoon
 Ripe olives6 , slivered
 Crab meat1 Can (10 oz)

Nutrition Facts

Serving size

Calories 563 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 515 mg21.5%

Total Carbohydrates 58 g19.5%

Dietary Fiber 4.1 g16.3%

Sugars 12 g

Protein 21 g41.6%

Vitamin A 19.9% Vitamin C 43.8%

Calcium 20.1% Iron 9.4%

*Based on a 2000 Calorie diet

Directions

Cook macaroni until tender in a large saucepan of boiling salted water.
Saute onion, green pepper and celery in butter until tender.
Stir in mayonnaise, evaporated milk, salt, paprika, mustard and Worcestershire sauce.
Add macaroni and olives; fold in seafood.
Spoon mixture into greased 1 1/2 quart casserole or 6 individual casseroles.
Bake in a moderate oven (350°F.) 30 minutes.
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