Sea Food Newburg au Gourmet Recipe
Seafood Newburg au gourmet is a dish very different other seafood dishes. It is made in light cream and is extremely delicious. Make this dish on any occasions and serve it on patty shells, rice and toasts. You can adjust the thickness of seafood Newburg au gourmet by adding little milk to it.
Ingredients
Shrimps-1 1/2 cups, cooked
Fillet of flounder -1 1/2 cups, cooked
Ripe olives -1/2 cup, sliced
Butter or margarine-3 tablespoons
All-purpose flour -2 tablespoons
Salt-1/2 teaspoon
Pepper-1/8 teaspoon
Dash Tabasco sauce
Light cream -1 1/2 cups
Mushroom caps-6-ounce can
Egg yolks-3, well beaten
Sherry-1/3 cup
Toast-to serve
Directions
GETTING READY
1)Cook shrimps and fish, flake fish.
2)Slice olives in large chunks.
MAKING
3)In blazer pan, melt butter and add flour and seasonings. Stir.
4)Slowly, add cream and keep stirring constantly.
5)Fold in shrimps, fish, drained mushrooms and ripe olives.
6)Add egg yolks and sherry. Cook until mixture thickens. Stir lightly.
SERVING
7)Serve Sea Food Newburg au Gourmet on toast.
1)Cook shrimps and fish, flake fish.
2)Slice olives in large chunks.
MAKING
3)In blazer pan, melt butter and add flour and seasonings. Stir.
4)Slowly, add cream and keep stirring constantly.
5)Fold in shrimps, fish, drained mushrooms and ripe olives.
6)Add egg yolks and sherry. Cook until mixture thickens. Stir lightly.
SERVING
7)Serve Sea Food Newburg au Gourmet on toast.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
