Sea Slaw Salad Recipe
Ingredients
| Frozen imitation fish - 6 ounces, thawed and flaked | ||
| Green cabbage - 2 cups, finely shredded | ||
| Onion | 1/4 | |
| Celery | 1/4 Cup (16 tbs), diced | |
| Green bell pepper | 1/4 Cup (16 tbs), diced | |
| Plain low-fat yogurt | ||
| Reduced-caorie mayonnaise - 1 tablespoon plus 1 teaspoon | ||
| Fresh Italian (flat-leaf) parsley - 1 tablespoon, chopped (OR fresh dill) | ||
| Ketchup | 2 Teaspoon | |
| Pickle relish - 1 teaspoon | ||
| Prepared horseradish | 1/2 Teaspoon | |
| Lemon juice | 1/2 Teaspoon | |
| Dijon-style mustard | ||
| Worcestershire sauce | ||
Directions
MAKING
1) Combine together the imitation fish and vegetalbes in a large salad bowl.
2) Combine together all the remaining ingredients in a small mixing bowl. Pour the mixture all ovr the salad.
SERVING
3) Transfer the salad to a decorative serving bowl and serve right away. The salad can also be covered and stored in the fridge till it is time to serve.
1) Combine together the imitation fish and vegetalbes in a large salad bowl.
2) Combine together all the remaining ingredients in a small mixing bowl. Pour the mixture all ovr the salad.
SERVING
3) Transfer the salad to a decorative serving bowl and serve right away. The salad can also be covered and stored in the fridge till it is time to serve.
Chef
