Sea Shell Clam Chowder Recipe

Sea Shell Clam Chowder picture

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Salt pork2 Tablespoon, diced
 Butter2 Tablespoon
 Onion2 Tablespoon, chopped
 Butter1⁄4 Cup (4 tbs)
 Flour1⁄4 Cup (4 tbs)
 Milk2 Cup (32 tbs)
 Salt1⁄4 Teaspoon
 Pepper1 Dash
 Canned baby clams10 Ounce (1 Can, Liquor Retained)
 Sea shells1 Cup (16 tbs), cooked and drained (Catelli , Small Sized)

Nutrition Facts

Serving size

Calories 573 Calories from Fat 253

% Daily Value*

Total Fat 29 g44.6%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 89.4 mg

Sodium 631 mg26.3%

Total Carbohydrates 61 g20.5%

Dietary Fiber 2.5 g9.9%

Sugars 8.4 g

Protein 19 g37.8%

Vitamin A 15.2% Vitamin C 0.93%

Calcium 26% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Heat butter and sauté pork in it until golden brown.
2) Stir in onion and sauté them until tender.
3) Heat butter till it melts and then mix in flour.
4) Slowly pour in milk, stirring, until the mixture becomes thick and smooth.
5) Season it with salt and pepper.
6) Add in pork-onion mixture, clams with liquor and sea shells, mixing well and then cook this over hot water.

SERVING
7) Ladle the chowder in soup bowls and serve at once.
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