Sea Scallops Seviche Recipe
Ingredients
| Sea scallops | 1 Cup (16 tbs) | |
| Juice of four limes | ||
| Onion | 2 Tablespoon, chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Green pepper | 2 Tablespoon, chopped | |
| Olive oil | 3 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
MAKING
1) Quarter the raw scallops and marinate with the lime juice for minimum 1 hour in the refrigerator, then drain well.
2) Combine the scallops with the parsley, green pepper and onion.
3) Then stir in the olive oil, blend well and season with the salt and pepper to taste.
SERVING
4) Serve immediately in a nice plate.
1) Quarter the raw scallops and marinate with the lime juice for minimum 1 hour in the refrigerator, then drain well.
2) Combine the scallops with the parsley, green pepper and onion.
3) Then stir in the olive oil, blend well and season with the salt and pepper to taste.
SERVING
4) Serve immediately in a nice plate.
Chef
