Sea Scallops Ceviche Recipe

Sea Scallops Ceviche is a mouth watering side dish recipe. An easy to prepare seafood recipe wont let you forget its taste forever. So, give it a try and squander its taste!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Sea scallops1 Cup (16 tbs)
 Limes4 , juiced
 Chopped onion2 Tablespoon
 Chopped parsley1 Tablespoon
 Chopped green pepper2 Tablespoon
 Olive oil3 Tablespoon
 Salt To Taste
 Freshly ground black pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 669 Calories from Fat 418

% Daily Value*

Total Fat 47 g72.7%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 79.2 mg

Sodium 788 mg32.8%

Total Carbohydrates 23 g7.8%

Dietary Fiber 4.9 g19.7%

Sugars 4 g

Protein 42 g84.4%

Vitamin A 31.1% Vitamin C 143.8%

Calcium 13% Iron 16.7%

*Based on a 2000 Calorie diet

Directions

1. Cut the raw scallops into quarters and cover with the lime juice. Marinate one hour or more in the refrigerator. Drain.
2. Combine the onion, parsley and green pepper with the scallops. Add the olive oil, mix well and season with salt and pepper.
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