Sea Salt Ice Cream Recipe Video
Ingredients
| Soy milk | 2 Cup (32 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Soy heavy whipping cream | 1 Cup (16 tbs) | |
| Sea salt | 1 Teaspoon | |
| Blue food coluring | 6 Drop (Optional) | |
| Green food coloring | 3 Drop (Optional) |
Nutrition Facts
Serving size
Calories 227 Calories from Fat 31
% Daily Value*
Total Fat 3 g5.2%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 356.9 mg14.9%
Total Carbohydrates 48 g16%
Dietary Fiber 0.58 g2.3%
Sugars 44 g
Protein 3 g6.4%
Vitamin A 0.1% Vitamin C
Calcium 2.5% Iron 3.5%
*Based on a 2000 Calorie diet
Directions
1. Freeze the ice cream maker for 1 hour.
MAKING
2. In a bowl, pour the soy milk, soy heavy whipping cream, vanilla extract, sea salt and mix well.
3. Add in the blue and green food coloring and mix well until you get a turquoise color. Add sugar and mix well until the sugar dissolves.
4. In a prefrozen ice cream maker machine, pour this mixture, cover and blend for 20 minutes. For a firm ice cream, put the mixture into the freezer overnight.
SERVING
5. Scoop the sea salt ice cream in an ice cream cup and serve.
Chef
