Sea Salad Canapes Recipe
Sea Salad Canapes has an implausible taste. The seafood and lemon juice gives the Sea Salad Canapes an incredible taste. Sea Salad Canapes is inspired by restaurants universally. Must catch it.
Ingredients
1 can (6 1/2 ounces) tuna, salmon or crab, drained and broken up with fork
1/4 cup mayonnaise
2 tablespoons catsup
2 teaspoons finely chopped onion
2 teaspoons horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon lemon juice
Toast squares or crisp crackers
Parsley flakes
Directions
Combine tuna, mayonnaise, catsup, onion, horseradish, Worcestershire sauce, mustard and lemon juice in 1-quart mixing bowl.
Mix well.
Spoon 2 teaspoons mixture on each toast square.
Sprinkle with parsley flakes.
Place on paper towel-lined plate.
8 canape's: MICROWAVE 30 SECONDS to 1 MINUTE on HIGH, or until hot.
12 canapes: MICROWAVE 45 SECONDS to 1 MINUTE, 30 SECONDS on HIGH, or until hot.
Mix well.
Spoon 2 teaspoons mixture on each toast square.
Sprinkle with parsley flakes.
Place on paper towel-lined plate.
8 canape's: MICROWAVE 30 SECONDS to 1 MINUTE on HIGH, or until hot.
12 canapes: MICROWAVE 45 SECONDS to 1 MINUTE, 30 SECONDS on HIGH, or until hot.
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