Sea Island Curry Sauce Recipe
Sea Island Curry Sauce is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Sea Island Curry Sauce is a side dish that you would surely love to try.
Ingredients
1/2 cup (125 mL) coconut, grated
1 cup (250 mL) milk
4 tbsp (60 mL) butter
2 onions, chopped fine
1 unpeeled apple, cored
2 small tomatoes, peeled and seeded
1 tbsp (15 mL) curry powder
1 cup (250 mL) white wine
Directions
€¢ Place the coconut and milk in a bowl. Soak 30 minutes.
€¢ Place the butter in a microwave-safe bowl and melt 3 minutes at HIGH.
€¢ Add the onions, stir and microwave 4 minutes at HIGH.
€¢ Stir, add the apple, tomatoes, curry powder and salt to taste. Stir thoroughly.
€¢ Microwave 5 minutes at MEDIUM-HIGH.
€¢ Stir, add the coconut and milk and the white wine.
€¢ Mix and microwave 3 minutes at HIGH.
€¢ Puree in a food mill or food processor.
€¢ Adjust seasoning.
€¢ Warm 3 minutes at HIGH.
€¢ Place the butter in a microwave-safe bowl and melt 3 minutes at HIGH.
€¢ Add the onions, stir and microwave 4 minutes at HIGH.
€¢ Stir, add the apple, tomatoes, curry powder and salt to taste. Stir thoroughly.
€¢ Microwave 5 minutes at MEDIUM-HIGH.
€¢ Stir, add the coconut and milk and the white wine.
€¢ Mix and microwave 3 minutes at HIGH.
€¢ Puree in a food mill or food processor.
€¢ Adjust seasoning.
€¢ Warm 3 minutes at HIGH.
