Sea Food Kabobs Recipe
Ingredients
| 4 king crab legs (about 3 1/2 pounds, unshelled) | ||
| Onions | 5 Medium | |
| Tomatoes | 4 Medium, quartered | |
| Green peppers | 4 Medium | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs), melted | |
Directions
Remove crab meat from cracked shells and cut in 2-inch pieces.
Peel and quarter onions; make each quarter into a "cup" by removing center.
Slice off' the 4 sides of each green pepper; trim each side to form an oval (no corners to char).
On 4 skewers (about 12 inches long), string pieces of onion, crab, tomato, and green pepper.
Combine lemon juice and butter; brush over crab and vegetables.
Broil about 3 inches from heat for 7 minutes.
Turn; brush with lemon juice and butter mixture, and broil 7 minutes longer.
Peel and quarter onions; make each quarter into a "cup" by removing center.
Slice off' the 4 sides of each green pepper; trim each side to form an oval (no corners to char).
On 4 skewers (about 12 inches long), string pieces of onion, crab, tomato, and green pepper.
Combine lemon juice and butter; brush over crab and vegetables.
Broil about 3 inches from heat for 7 minutes.
Turn; brush with lemon juice and butter mixture, and broil 7 minutes longer.
Chef
