Sea Foam Sauce Recipe

Sea Foam Sauce picture


Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group


 Firmly packed brown sugar1⁄2 Cup (8 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Water6 Tablespoon
 Light corn syrup1 1⁄2 Teaspoon
 Cider vinegar1⁄2 Teaspoon
 Salt1⁄8 Teaspoon
 Egg white1
 Chilled whipping cream1⁄2 Cup (8 tbs), whipped

Nutrition Facts

Serving size: Complete recipe

Calories 1059 Calories from Fat 361

% Daily Value*

Total Fat 40 g61.6%

Saturated Fat 24 g120%

Trans Fat 0 g

Cholesterol 160 mg

Sodium 326.8 mg13.6%

Total Carbohydrates 175 g58.3%

Dietary Fiber 0 g

Sugars 169.8 g

Protein 6 g11.4%

Vitamin A Vitamin C

Calcium 9.8% Iron 4.7%

*Based on a 2000 Calorie diet


1. Combine in a saucepan the sugars, water, corn syrup, vinegar, and salt. Stir over low heat until sugars are dissolved. Increase heat and bring mixture rapidly to boiling. Cover saucepan and boil mixture gently 5 minutes.
2. Uncover saucepan and set a candy thermometer in place. Continue cooking without stirring. During cooking, wash down crystals from sides of saucepan with a pastry brush dipped in water. Cook until thermometer registers 230°F (thread stage). Remove from heat.
3. Beat egg white until stiff, not dry, peaks are formed. Continue beating egg white while pouring the hot syrup over it in a thin steady stream (do not scrape bottom and sides of pan). Fold in whipped cream.