Sea Bass With Tomato & Dill Relish Recipe

MethodFreeze ChillMain IngredientSeafood

2 cups (480 ml) diced tomatoes

1/2 cup (120 ml) diced red onion

1/2 cup (120 ml) diced cucumber

1/4 cup (60 ml) Fresh Dill, chopped

1/2 cup (120 ml) seasoned rice vinegar

2 tbs (30 ml) fresh lemon juice

2 tbs (30 ml) hazelnut oil or salad oil fresh ground white pepper, to taste

4 small new potatoes, boiled, leave skin on

1 lb (455 g) sea bass or halibut steak, grilled

Toss all ingredients except bass in a salad bowl and leave to blend in the refrigerator for at least 1 hour.
Meanwhile grill or broil fish.

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