Sea Bass With Lime Ginger Sauce Recipe
Ingredients
| Lime | 1 | |
| 3 quarter-size slices (1/4 inch thick) fresh ginger, unpeeled | ||
| 3 tablespoons reduced-sodium or regular soy sauce | ||
| Vegetable oil | 1 Tablespoon | |
| 2 cloves garlic, minced or crushed through a press | ||
| Red pepper flakes | 1/4 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| 1 1/4 pounds sea bass fillets or other firm-fleshed white fish, such as snapper or scrod | ||
Directions
1 Preheat the broiler. Line a broiler pan with foil and grease it lightly.
2 Grate the zest from the lime (there should be about 2 teaspoons). Juice the lime. Cut the ginger into thin slivers.
3 In a small bowl, combine the lime zest, lime juice, ginger, soy sauce, oil, garlic, red pepper flakes and black pepper.
4 Place the fish skin-side up on the prepared broiler pan. Drizzle the fish evenly with some of the sauce and broil 4 inches from the heat for about 9 minutes, or until the flesh is opaque and just flakes when tested with a fork.
2 Grate the zest from the lime (there should be about 2 teaspoons). Juice the lime. Cut the ginger into thin slivers.
3 In a small bowl, combine the lime zest, lime juice, ginger, soy sauce, oil, garlic, red pepper flakes and black pepper.
4 Place the fish skin-side up on the prepared broiler pan. Drizzle the fish evenly with some of the sauce and broil 4 inches from the heat for about 9 minutes, or until the flesh is opaque and just flakes when tested with a fork.
Chef
