Sea Bass With Herb Butter Recipe
Ingredients
| Sea bass-1 1/2-2 pounds -fillets | ||
| Garlic-2 cloves -crushed | ||
| Olive oil | 1/2 Cup (16 tbs) | |
| Lemon-1-Juice only | ||
| Butter-6 tablespoons unsalted, softened | ||
| Shallots-1 tablespoon choppeds | ||
| Parsley | 2 Tablespoon, chopped | |
| Chives | 2 Tablespoon, chopped | |
| Anchovy-3 -fillets, chopped | ||
| Capers | 1 Teaspoon | |
| Garlic-1 clove-chopped | ||
Directions
GETTING READY
1. Season the plank
2. Preheat the plank to 350°.
3. Wash the fish fillets
4. In a large bowl, tip in the mixture of the crushed garlic, olive oil and lemon juice.
5. Marinate the fish in the marinade for 2 hours
MAKING
6. In a blender bowl, tip in the butter, shallots, parsley, chives, anchovies, the capers and the chopped garlic. Process to form a smooth puree
7. Cover and set aside
8. Place the fish fillets in the depression of the wood plank
9. Bake for 25-30 minutes or till required
SERVING
10. Serve hot immediately with herbed butter or chopped herbs and toasted bread.
1. Season the plank
2. Preheat the plank to 350°.
3. Wash the fish fillets
4. In a large bowl, tip in the mixture of the crushed garlic, olive oil and lemon juice.
5. Marinate the fish in the marinade for 2 hours
MAKING
6. In a blender bowl, tip in the butter, shallots, parsley, chives, anchovies, the capers and the chopped garlic. Process to form a smooth puree
7. Cover and set aside
8. Place the fish fillets in the depression of the wood plank
9. Bake for 25-30 minutes or till required
SERVING
10. Serve hot immediately with herbed butter or chopped herbs and toasted bread.
Chef
