Sea Bass : Daniel Boulud Recipe Video
Ingredients
Please See Video
Directions
Delicately sliced potatoes are the hallmark of Daniel Boulud's signature dish: Crisp Paupiettes of Sea Bass in Barolo Sauce.
For more information, please visit Foodandwine.com
For more information, please visit Foodandwine.com
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kragenstaebchen says :
Thank you for the recipe, I love sea bass.
Posted on: 18 January 2011 - 5:20pm
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