Italian Aqua Pazzaa Recipe Video
Ingredients
| Sea bass | 2 | |
| White wine | 1⁄2 Cup (8 tbs) | |
| Extra virgin olive oil | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Diced tomato | 1 Cup (16 tbs) | |
| Garlic cloves | 3 , chopped | |
| Parsley | 1 Tablespoon | |
| Sea salt | 1 Tablespoon | |
| Black pepper | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 2382 Calories from Fat 639
% Daily Value*
Total Fat 70 g107.8%
Saturated Fat 13 g64.8%
Trans Fat 0 g
Cholesterol 881.4 mg293.8%
Sodium 2621.9 mg109.2%
Total Carbohydrates 6 g2%
Dietary Fiber 1.7 g6.9%
Sugars 1.6 g
Protein 397 g794.6%
Vitamin A 92.7% Vitamin C 20.5%
Calcium 24.9% Iron 43.3%
*Based on a 2000 Calorie diet
Directions
2. Cut the fish and descale it. Wash and dry it.
3. Mix water, white wine and olive oil in a bowl.
4. Add tomatoes, garlic and parsley in the bowl.
5. Place the fish in the pan.
6. Sprinkle some sea salt and black pepper.
7. Close the lid and simmer the fish for 10 minutes.
8. When the fish is white and flaky it is ready to serve.
Editors Review
Here in an incredible video where Chef Mariella Perna presents a recipe for Italian style sea bass. The video is very informative and well explained. Try out this simple and easy recipe, serve the fish with spaghetti or just like that. Enjoy this great Italian seabass ...Chef
