Sea Bass Recipe Video
Chef Mariella Perna shows the recipe of seabass made in the Italian way. It is very simple and easy recipe. The Italian name for the recipe is Aqua Pazzaa. Sea bass is a marine fish and found in the Gulf of Mexico. You can eat the fish or even serve it with pasta. Enjoy this seabass recipe...
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientFish
Ingredients
2 whole seabass
1/2 c white wine
1/2 c extra virgin olive oil
1/2 c water
1 diced tomato
2-3 garlic cloves, chopped
1 tbsp parsley
1 tbsp sea salt
1 tbsp black pepper
Directions
1. Trim the fins and tail of the fish.
2. Cut the fish and descale it. Wash and dry it.
3. Mix water, white wine and olive oil in a bowl.
4. Add tomatoes, garlic and parsley in the bowl.
5. Place the fish in the pan.
6. Sprinkle some sea salt and black pepper.
7. Close the lid and simmer the fish for 10 minutes.
8. When the fish is white and flaky it is ready to serve.
2. Cut the fish and descale it. Wash and dry it.
3. Mix water, white wine and olive oil in a bowl.
4. Add tomatoes, garlic and parsley in the bowl.
5. Place the fish in the pan.
6. Sprinkle some sea salt and black pepper.
7. Close the lid and simmer the fish for 10 minutes.
8. When the fish is white and flaky it is ready to serve.
