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Scrumptious Tuna Burger Recipe
|Eggs||2 , beaten|
|Ketchup||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Instant minced onion||2 Teaspoon|
|Lemon pepper marinade||3⁄4 Teaspoon|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Canned tuna||21 Ounce, drained, flaked|
|Hamburger buns||6 , halved, buttered and toasted|
Serving size: Complete recipe
Calories 2629 Calories from Fat 826
% Daily Value*
Total Fat 95 g145.7%
Saturated Fat 28.1 g140.6%
Trans Fat 0 g
Cholesterol 594.6 mg
Sodium 5373.2 mg223.9%
Total Carbohydrates 221 g73.8%
Dietary Fiber 7.7 g30.9%
Sugars 37.9 g
Protein 217 g433.4%
Vitamin A 34% Vitamin C 13.3%
Calcium 83% Iron 103.8%
*Based on a 2000 Calorie diet
Shape into 6 patties (mixture will not be smooth).
Meanwhile, heat butter in a large skillet.
Put patties in hot butter as each is shaped.
Cook over medium heat until browned.
Using a large spatula, carefully turn patties to brown other side.
Immediately transfer to toasted buns.