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Scrumptious Ham Pineapple Crepes Recipe
|Canned pineapple chunks||21 Ounce, drained (1 Can)|
|Chopped cooked ham||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Finely chopped green onion with tops||1⁄4 Cup (4 tbs)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Light cream||2 Cup (32 tbs)|
|Chicken broth||1 Cup (16 tbs)|
|Lemon juice||2 Teaspoon|
|Shredded parmesan cheese||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 3699 Calories from Fat 2545
% Daily Value*
Total Fat 289 g444.7%
Saturated Fat 177.1 g885.3%
Trans Fat 0 g
Cholesterol 1080.7 mg
Sodium 4193.1 mg174.7%
Total Carbohydrates 192 g64%
Dietary Fiber 9.2 g37%
Sugars 74.9 g
Protein 98 g195.3%
Vitamin A 205.4% Vitamin C 51.9%
Calcium 145.9% Iron 27.5%
*Based on a 2000 Calorie diet
Heat remaining pineapple chunks and ham 2 to 3 minutes in 2 tablespoons hot butter in a heavy saucepan, stirring occasionally.
Remove from pan and set aside.
Cook onion and celery in remaining 6 tablespoons hot butter in the saucepan until soft, stirring occasionally.
Blend in flour and heat until bubbly.
Remove from heat; stir in cream and broth.
Return to heat and bring rapidly to boiling, stirring constantly.
Cook 1 to 2 minutes.
Remove from heat and mix in lemon juice, 1/2 cup of the cheese, and the pineapple-ham mixture.
Spoon some of hot sauce along center of each baked crepe.
Roll up and place in a shallow baking dish.
Spoon remaining sauce round filled crepes.
Top with reserved pineapple chunks and remaining 1/4 cup cheese.
Heat in a 375Â°F oven about 20 minutes, or until sauce is bubbly.