Scrumptious Scalloped Potatoes Recipe
Ingredients
| Thinly sliced potatoes | 3 Cup (48 tbs) | |
| Grated cheddar cheese | 2 Cup (32 tbs) | |
| Whole wheat bread crumbs | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1 Pinch |
Nutrition Facts
Serving size
Calories 791 Calories from Fat 364
% Daily Value*
Total Fat 41 g63%
Saturated Fat 26.4 g131.9%
Trans Fat 0 g
Cholesterol 132.4 mg44.1%
Sodium 2276.1 mg94.8%
Total Carbohydrates 68 g22.8%
Dietary Fiber 8 g31.9%
Sugars 7.7 g
Protein 37 g73.8%
Vitamin A 34.7% Vitamin C 73.9%
Calcium 96.3% Iron 10%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven at 350 deree.
2) Grate the cheese and slice the potatoes.
MAKING
3) In a lightly oiled 9x9 in baking dish, spread a layer of potaotes.
4) Cover it with a layer of cheese and with a layer of bread crumbs over it.
5) Over it, pour 1/4 cup of milk and start again with the layer of potatoes.
6) Repeat it until all the ingredients are completly used.
7) Cover it with a foil and bake it in the preheated oven at 350 degree for 1 hour or until the potatoes are tendet.
SERVING
8) Serve hot.
Chef
