La Bohème Fruit and Nut Fantasy - Francine Segan (DishandDine Cookbook Author Series) Recipe Video
Ingredients
| Assorted dry fruits | 1 Cup (16 tbs), chopped if large (dates, figs, raisins, apricots etc) | |
| Assorted cookies | 1⁄2 Cup (8 tbs), chopped (amaretti, biscotti, gingersnaps etc) | |
| Assorted nuts | 1 Cup (16 tbs), chopped (hazel nuts, walnuts, almonds etc) | |
| Assorted chocolates | 1⁄2 Cup (8 tbs), chopped (bittersweet chocolate, candy bars, white chocolate etc) | |
| Orange juice | 1 Cup (16 tbs), freshly squeezed | |
| Liqueur | 1 Cup (16 tbs) (limoncello or amaretto) (Optional) | |
| For serving | ||
| Whipped cream | 1⁄2 Cup (8 tbs) (as required) | |
Nutrition Facts
Serving size
Calories 438 Calories from Fat 196
% Daily Value*
Total Fat 22 g33.4%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 20.7 mg6.9%
Sodium 106.3 mg4.4%
Total Carbohydrates 54 g18.2%
Dietary Fiber 3.7 g14.8%
Sugars 39.2 g
Protein 5 g10.9%
Vitamin A 1.2% Vitamin C 25.8%
Calcium 7.3% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
1. In a large bowl add all the dry ingredients i.e. dried fruits, cookies, nuts and chocolate. Mix them well.
2. Just before serving squeeze the juice of an orange into it and continue to mix (for adults pour liqeur and mix well).
SERVING
3. In a serving glass or bowl, serve the dessert garnished with whipped cream and little orange zest if desired.
TIPS
To serve it to the kids omit liqueur from the dessert.
Chef
