Scrumptious Chocolate Layer Bars Recipe
Ingredients
| Chocolate Chips | 2 Cup (16 tbs) | |
| Cream cheese | 1 | |
| Evaporated milk | 1/2 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Sesame seeds | 1/4 Cup (16 tbs) | |
| Almond extract | 1/2 Teaspoon | |
| All purpose flour | 3 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| Eggs | 2 |
Directions
Combine chocolate chips, cream cheese and evaporated milk in medium saucepan.
Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
Remove from heat; stir in walnuts, sesame seeds and 1/2 teaspoon almond extract.
Blend well; set aside.
Combine remaining ingredients in large mixer bowl; blend well on low speed until mixture resembles coarse crumbs.
Press half the mixture in greased 13x9-inch pan; spread with chocolate mixture.
Sprinkle rest of crumbs over filling.
Bake at 375° for 35 to 40 minutes or until golden brown.
Cool; cut into bars.
Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
Remove from heat; stir in walnuts, sesame seeds and 1/2 teaspoon almond extract.
Blend well; set aside.
Combine remaining ingredients in large mixer bowl; blend well on low speed until mixture resembles coarse crumbs.
Press half the mixture in greased 13x9-inch pan; spread with chocolate mixture.
Sprinkle rest of crumbs over filling.
Bake at 375° for 35 to 40 minutes or until golden brown.
Cool; cut into bars.
Chef
