Scrumptious Carrot Casserole Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings12
Main IngredientCarrot
Ingredients
| Carrots -3 pounds, scraped and cut into 1/4-inch slices | ||
| Butter/Margarine | 2 Tablespoon | |
| All-purpose flour -2 tablespoons | ||
| Half-and-half -1 cup | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Sour cream -1/2 cup, commercial | ||
| Horseradish | 1 Tablespoon, prepared | |
| Bread -4 slices, torn into small pieces | ||
| Butter/Margarine | 3 Tablespoon | |
Directions
GETTING READY
1)Preheat the oven at 350°.
MAKING
2)Cook carrots in boiling water till it is tender.
3)In a 2 1/2-quart casserole, put some carrots and keep it aside.
4)In a heavy saucepan melt some butter adding flour into it and cook for a minute, stirring constantly to avoid lumps.
5)In the mixture slowly add half-and-half,stir it till thick.
6)Add some salt, pepper, dry mustard, sour cream, horseradish and pour it over carrots.
7) Melt butter and saute bread over it till it is golden in colour.
8)Apply some butter on the casserole and bake at 350° for 25 minutes.
SERVING
9)Serve this scrumptious carrot casserole with some thick tomato gravy.
1)Preheat the oven at 350°.
MAKING
2)Cook carrots in boiling water till it is tender.
3)In a 2 1/2-quart casserole, put some carrots and keep it aside.
4)In a heavy saucepan melt some butter adding flour into it and cook for a minute, stirring constantly to avoid lumps.
5)In the mixture slowly add half-and-half,stir it till thick.
6)Add some salt, pepper, dry mustard, sour cream, horseradish and pour it over carrots.
7) Melt butter and saute bread over it till it is golden in colour.
8)Apply some butter on the casserole and bake at 350° for 25 minutes.
SERVING
9)Serve this scrumptious carrot casserole with some thick tomato gravy.
Chef
