Scrumptious Breakfast Fruit Soup Recipe
Tickle your taste buds with this Scrumptious Breakfast Fruit Soup recipe. The flavor of Fruits makes this dish all the more appetizing. There is not a single month when I don't serve this yummy Appetizer! This Scrumptious Breakfast Fruit Soup recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
6 cups water
4 tablespoons quick-cooking tapioca
1 cinnamon stick (2 inches)
1 can (29 ounces) sliced peaches with syrup
2-1/2 cups assorted dried fruits, chopped
1 cup pitted prunes
1 cup raisins
Juice of 1 lemon
Directions
In a large heavy saucepan, bring water, tapioca and cinnamon stick to a boil; reduce heat and simmer, stirring frequently, for 15 minutes or until tapioca begins to thicken.
Add remaining ingredients and continue to cook on medium heat for 15 minutes, stirring frequently.
Remove from the heat; cover and let stand for 30 minutes.
Remove cinnamon stick.
Fruit will continue to plump.
Add remaining ingredients and continue to cook on medium heat for 15 minutes, stirring frequently.
Remove from the heat; cover and let stand for 30 minutes.
Remove cinnamon stick.
Fruit will continue to plump.
