Scratch Biscuits Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 5 Tablespoon | |
| Buttermilk | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1628 Calories from Fat 691
% Daily Value*
Total Fat 78 g120.4%
Saturated Fat 19.1 g95.6%
Trans Fat 9.9 g
Cholesterol 0 mg
Sodium 1766.2 mg73.6%
Total Carbohydrates 198 g66.1%
Dietary Fiber 6.8 g27.1%
Sugars 0.7 g
Protein 30 g60.7%
Vitamin A Vitamin C
Calcium 77.5% Iron 71%
*Based on a 2000 Calorie diet
Directions
Cut in shortening.
Add milk at once and stir carefully until all is dampened.
Then stir until a soft dough.
Turn out on lightly floured board and knead it until stiff enough to roll out to 1 1/2inch thick.
Cut out biscuits with biscuit cutter.
Bake in 450° oven for 12 to 15 minutes.
Chef
