Scratch Biscuits Recipe
Are you looking for a Scratch Biscuits recipe made in the authentic way? If it is an impressive Snack that you require, then this dish is the answer. I am certain both of us will concur that this Scratch Biscuits is simply scrumptious.
Ingredients
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
5 Tbsp. shortening
1/2 c. buttermilk
Directions
Sift flour, baking powder and salt.
Cut in shortening.
Add milk at once and stir carefully until all is dampened.
Then stir until a soft dough.
Turn out on lightly floured board and knead it until stiff enough to roll out to 1 1/2inch thick.
Cut out biscuits with biscuit cutter.
Bake in 450° oven for 12 to 15 minutes.
Cut in shortening.
Add milk at once and stir carefully until all is dampened.
Then stir until a soft dough.
Turn out on lightly floured board and knead it until stiff enough to roll out to 1 1/2inch thick.
Cut out biscuits with biscuit cutter.
Bake in 450° oven for 12 to 15 minutes.
