Cornmeal Scrapple Recipe
Ingredients
| 1 1/2 pounds bulk pork sausage | ||
| Salt | 1 Teaspoon | |
| Sage | 1/2 Teaspoon | |
| 1 cup yellow corn meal | ||
Directions
In saucepan, break sausage in small pieces.
Add 4 cups water, stirring to separate meat.
Heat to boiling; reduce heat; simmer 20 minutes.
Drain meat; reserving 3 cups of stock.
Add salt and sage to stock; bring to boiling.
Combine corn meal and 1 cup cold water; gradually stir into stock.
Cover; cook over low heat 10 minutes, stirring occasionally.
Add sausage, pour into 9 1/2x5x3 inch loaf pan.
Cool; chill overnight.
Slice, fry and serve as for Fried Corn meal Mush.
Add 4 cups water, stirring to separate meat.
Heat to boiling; reduce heat; simmer 20 minutes.
Drain meat; reserving 3 cups of stock.
Add salt and sage to stock; bring to boiling.
Combine corn meal and 1 cup cold water; gradually stir into stock.
Cover; cook over low heat 10 minutes, stirring occasionally.
Add sausage, pour into 9 1/2x5x3 inch loaf pan.
Cool; chill overnight.
Slice, fry and serve as for Fried Corn meal Mush.
Chef
