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Cornmeal Scrapple Recipe
|Pork sausage||1 1⁄2 Pound|
|Yellow corn meal||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2635 Calories from Fat 1635
% Daily Value*
Total Fat 182 g280.1%
Saturated Fat 70.8 g353.9%
Trans Fat 0 g
Cholesterol 632.8 mg
Sodium 5375.6 mg224%
Total Carbohydrates 145 g48.2%
Dietary Fiber 19.5 g78%
Sugars 10.1 g
Protein 109 g217.4%
Vitamin A 37.9% Vitamin C 37.6%
Calcium 33.1% Iron 78.1%
*Based on a 2000 Calorie diet
Add 4 cups water, stirring to separate meat.
Heat to boiling; reduce heat; simmer 20 minutes.
Drain meat; reserving 3 cups of stock.
Add salt and sage to stock; bring to boiling.
Combine corn meal and 1 cup cold water; gradually stir into stock.
Cover; cook over low heat 10 minutes, stirring occasionally.
Add sausage, pour into 9 1/2x5x3 inch loaf pan.
Cool; chill overnight.
Slice, fry and serve as for Fried Corn meal Mush.