Scrambled Herbed Eggs Recipe
Ingredients
| Eggs | 12 | |
| Salt | 1/4 Teaspoon | |
| Nutritional yeast | 2 Tablespoon | |
| Milk | 3 Tablespoon | |
| 3 tablespoons any combination herbs desired; basil, marjoram, savory, tarragon, thyme, chervil, dill, parsley, etc. | ||
| Milk powder | 1/4 Cup (16 tbs) | |
Directions
Blend all ingredients.
Turn into heated, oiled pan.
Cook, covered, over low heat, stirring occasionally, until eggs are set.
Turn into heated, oiled pan.
Cook, covered, over low heat, stirring occasionally, until eggs are set.
Chef
