Scrambled Eggs With Virginia Ham Recipe
Scrambled Eggs With Virginia Ham! Now wouldn't that make a lovely breakfast! This aromatic breakfast is sure to get my out of the bed and rushing to the kitchen. Your family will love the Scrambled Eggs With Virginia Ham!
Summary
CuisineAmerican
Ingredients
6 tablespoons butter
2 1/2 cups bite size pieces of Virginia ham
24 eggs
1/2 cups whipping cream
1 teaspoon white pepper
Directions
Heat the butter in the top of a large double boiler.
Spread it around the sides of the pan.
Beat the eggs and cream together until well blended.
Add the virginia ham and white pepper.
Cook over hot, not boiling, water, stirring constantly, until the eggs are creamy and lightly scrambled.
Taste for seasoning.
Depending on the saltiness of the virginia ham, it may be necessary to add a little salt.
Spread it around the sides of the pan.
Beat the eggs and cream together until well blended.
Add the virginia ham and white pepper.
Cook over hot, not boiling, water, stirring constantly, until the eggs are creamy and lightly scrambled.
Taste for seasoning.
Depending on the saltiness of the virginia ham, it may be necessary to add a little salt.
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