Scrambled Eggs With Sprouts Recipe
Ingredients
| Eggs | 10 Small | |
| Milk | 1/2 Cup (16 tbs) | |
| 4 green onions, including tops, finely chopped | ||
| 1 teaspoon sea salt or 1 tablespoon tamari soy sauce or adjust to taste | ||
| 1 cup mung bean sprouts or alfalfa sprouts | ||
| 1 tablespoon unrefined oil | ||
Directions
Beat the eggs with the milk and seasonings.
Stir in the sprouts.
Heat a large skillet on medium heat.
Add the oil.
Then add the beaten egg mixture.
Cook, stirring often, until the eggs are barely set.
Stir in the sprouts.
Heat a large skillet on medium heat.
Add the oil.
Then add the beaten egg mixture.
Cook, stirring often, until the eggs are barely set.
Chef
