Scrambled Eggs With Prawns Recipe

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Summary

Servings6CuisineChinese
CourseSide DishMethodFry

Ingredients

 
4 eggs
 
2 cups shelled and chopped prawns
 
1 tsp. grated fresh ginger
 
2 spring onions, sliced
 
1 tbsp. sherry (optional)
 
1 tbsp. soya sauce
 
1 tsp. cornflour
 
1 tsp. salt
 
4 tbsps. peanut oil

Directions

Remove black veins from prawns before chopping.
Beat eggs well in a bowl, add salt, soya sauce, sherry, cornflour, ginger, onions and prawns.
Heat oil in a large frying pan.
Add egg mixture and stir well.
Fry till colour turns golden brown.
Serve hot with rice.

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