Scrambled Eggs With Mushrooms Recipe
Ingredients
| 3 slices bacon, cooked and crumbled | ||
| Eggs | 4 standard | |
| Light cream | 1/4 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Beat eggs and cream in glass casserole.
Add butter, mushrooms, salt and pepper, and crumbled bacon; stir to blend.
Cook on medium (5) for 6 to 8 minutes or until eggs are almost set, stirring twice.
Allow to stand to complete cooking.
Garnish with chopped parsley.
Add butter, mushrooms, salt and pepper, and crumbled bacon; stir to blend.
Cook on medium (5) for 6 to 8 minutes or until eggs are almost set, stirring twice.
Allow to stand to complete cooking.
Garnish with chopped parsley.
Chef
