Scrambled Eggs With Melted Cheddar Recipe
I just cherish eggs, and Scrambled Eggs With Melted Cheddar is in top 10 my favourite food list. Scrambled Eggs With Melted Cheddar is easy to make and the tomatoes slices just give the Scrambled Eggs With Melted Cheddar a prefect yumlogical taste.
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| 8 eggs, slightly beaten | ||
| 1 can whole kernel corn with peppers, drained | ||
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Dried basil leaves | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Tomato slices | 6 | |
| Dill | ||
Directions
Place margarine in 2 quart microwavable casserole.
Microwave uncovered on high until melted, 30 to 45 seconds.
Mix remaining ingredients except tomato slices and dill; pour into casserole.
Microwave uncovered, stirring every 2 minutes, until eggs are set but still moist, 8 to 10 minutes.
Garnish with tomato slices and dill.
Serve with Canadian bacon and toasted English muffins, if desired.
Microwave uncovered on high until melted, 30 to 45 seconds.
Mix remaining ingredients except tomato slices and dill; pour into casserole.
Microwave uncovered, stirring every 2 minutes, until eggs are set but still moist, 8 to 10 minutes.
Garnish with tomato slices and dill.
Serve with Canadian bacon and toasted English muffins, if desired.
Chef
